Executive Chef Shane Miller
From his very early days of learning the secrets of a perfect New Orleans roux in his “Maw Maws” kitchen to celebrated chef with winning appearances on Food Network’s® Cutthroat Kitchen and Guy’s Grocery Games, Chef Miller now brings his bold flavors and diverse experience from around the US to the dining portfolio at Sheraton Bay Point Resort.
“I’m returning to my Gulf Coast roots here at this grand southern resort,” says Chef Shane Miller. “My passion for the tastes found down on the Louisiana bayou and the abundance of fresh local seafood here are echoed in the menus I create for the resort restaurants and within our group and catering offerings.”
New On Chef’s Summer Menu – Fresh & Authentic Tuna Poke, Panama City Living